Butter Fried Eggs with Charred Tomatoes and Caramelized Onions

Butter fried eggs are a classic breakfast dish that can be enjoyed in many different ways. Adding charred tomatoes and caramelized onions adds a delicious twist to this traditional recipe.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Butter Fried Eggs with Charred Tomatoes and Caramelized Onions

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 2 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Butter
• 4 large Eggs
• 2 medium Tomatoes
• 1 medium Onion
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Parsley

Instructions

1. Heat a tablespoon of butter in a skillet over medium heat.
2. Add the sliced onions and cook until caramelized, about 10 minutes.
3. Meanwhile, slice the tomatoes in half and season with salt and pepper.
4. In a separate skillet, melt another tablespoon of butter over medium heat.
5. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
6. While the eggs are cooking, place the tomatoes cut side down in the skillet with the caramelized onions and cook until charred, about 5 minutes.
7. Serve the butter fried eggs on a plate with the charred tomatoes and caramelized onions.
8. Garnish with fresh parsley and season with salt and pepper to taste.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 10g4%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.