Burien Bisquit and Baked Bean Bowl

The Burien Bisquit and Baked Bean Bowl is a popular breakfast dish in the Pacific Northwest region of the United States.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Burien Bisquit and Baked Bean Bowl

Cooking Method: Baking, Boiling Cuisine: American Courses: Breakfast, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Bisquits
• 1 can Baked beans
• 1 cup Cheddar cheese
• 2 stalk Green onions
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Split the bisquits in half and place them in a baking dish.
3. In a saucepan, heat the baked beans over medium heat until hot.
4. Spoon the baked beans over the bisquits.
5. Sprinkle cheddar cheese over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Meanwhile, chop the green onions.
8. In a small saucepan, melt the butter and add the green onions, salt, and black pepper.
9. Cook for 2-3 minutes, until the green onions are tender.
10. Remove the baked bean bowl from the oven and drizzle the green onion butter sauce over the top.
11. Let it rest for 5 minutes before serving.
12. Enjoy your Burien Bisquit and Baked Bean Bowl!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 65g22%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.