Buckingham Palace Cream of Pea Soup

The Buckingham Palace Cream of Pea Soup is a classic British dish that has been served at royal events and state banquets at Buckingham Palace for many years.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Buckingham Palace Cream of Pea Soup

Cooking Method: Blending, Boiling Cuisine: British Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Spring

Ingredients

Servings

• 2 cup Peas
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• to taste for garnish Fresh mint leaves

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
2. Add the peas and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Remove the pot from heat and let it cool slightly. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
4. Return the soup to the pot and stir in the heavy cream. Season with salt and black pepper to taste.
5. Heat the soup over low heat for 5 minutes, stirring occasionally.
6. Serve the soup hot, garnished with fresh mint leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.