Bubbes Latkes
Latkes are a traditional Jewish dish often enjoyed during Hanukkah.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bubbes Latkes
Ingredients
Instructions
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Grate the potatoes and onion.
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Squeeze out excess moisture from the grated potatoes and onion.
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In a large bowl, mix together the grated potatoes, onion, eggs, flour, salt, and black pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the potato mixture into the hot oil and flatten with a spatula.
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Cook for about 4-5 minutes on each side until golden brown and crispy.
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Remove the latkes from the pan and drain on paper towels.
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Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
