Bubba’s Beer Biscuits

Beer biscuits are a popular Southern American recipe that adds a unique flavor and texture to traditional biscuits. The beer helps create a light and fluffy texture while adding a subtle hint of flavor.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Bubba’s Beer Biscuits

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Beer

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
4. Pour in the beer and stir until just combined. Do not overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times.
6. Roll or pat the dough to a thickness of about 1 inch.
7. Use a biscuit cutter to cut out rounds and place them on a baking sheet.
8. Bake for 12-15 minutes, or until the biscuits are golden brown.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 21g8%

Sugars 1g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.