Brownie Cupcakes
Brownie cupcakes combine the rich and fudgy texture of brownies with the convenience and individual servings of cupcakes. They are a popular treat for chocolate lovers!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brownie Cupcakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a muffin tin with cupcake liners.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring until smooth.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
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Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
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If using walnuts, fold them into the batter.
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Divide the batter evenly among the cupcake liners.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the cupcakes to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.