Brownie Cookies
Brownie cookies combine the rich, fudgy texture of brownies with the convenience and portability of cookies.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Brownie Cookies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a microwave-safe bowl, melt the butter and dark chocolate together. Stir until smooth.
-
In a separate bowl, whisk together the eggs and granulated sugar until well combined.
-
Add the melted chocolate mixture to the egg mixture and stir well.
-
In another bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the vanilla extract and chopped walnuts.
-
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.