Boozy Christmas Rich Fruit Bundt Cake – My Way!
Fruit cakes have been a traditional holiday dessert for centuries, dating back to ancient Rome.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Boozy Christmas Rich Fruit Bundt Cake – My Way!
Ingredients
Instructions
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In a bowl, combine the mixed dried fruits and rum/brandy. Let it soak for at least 2 hours or overnight.
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Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
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In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Beat in the eggs, one at a time.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Stir in the soaked dried fruits, vanilla extract, and chopped nuts (if using).
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Pour the batter into the prepared bundt cake pan and smooth the top.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the cake with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
