Brownie Cookie Sandwiches

The first brownie recipe appeared in the Sears, Roebuck & Co. catalog in 1897, but it did not contain chocolate. The brownies were made with molasses and were called ‘brownie cookies’.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Brownie Cookie Sandwiches

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted butter
• 170 gram Dark chocolate
• 200 gram Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 80 gram All-purpose flour
• 30 gram Cocoa powder
• ¹⁄₄ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Milk
• 100 gram Powdered sugar
• 120 gram Cream cheese
• 120 gram Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Pour the melted chocolate mixture into the egg mixture and stir until well combined.
5. In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the milk to create a smooth batter.
8. Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each cookie.
9. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. In a mixing bowl, beat together the powdered sugar, cream cheese, and heavy cream until smooth and creamy.
12. Spread a dollop of the cream cheese filling onto the bottom of one cookie and sandwich it with another cookie.
13. Repeat with the remaining cookies.
14. Allow the cookie sandwiches to rest in the refrigerator for 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 46g16%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.