Brownie Caramel Layer Bars

Brownie Caramel Layer Bars are a delightful combination of rich chocolate brownies, gooey caramel, and crunchy pecans, making them a perfect treat for any sweet tooth!

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Brownie Caramel Layer Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie Mix
• 1 cup Butter
• 2 large Eggs
• 1 cup Caramel Sauce
• 1 cup Chocolate Chips
• 1 cup Chopped Pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a large mixing bowl, combine the brownie mix, melted butter, and eggs. Stir until well combined.
3. Spread half of the brownie batter evenly into the prepared baking pan.
4. Pour the caramel sauce over the brownie batter, spreading it out to create an even layer.
5. Sprinkle the chocolate chips and chopped pecans over the caramel layer.
6. Drop spoonfuls of the remaining brownie batter on top of the caramel layer, spreading it out gently.
7. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the pan for 30 minutes.
9. Once cooled, cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.