Browned-Butter Rolls

Browned-butter rolls are a delightful twist on traditional dinner rolls. The nutty flavor of the browned butter adds a rich and unique taste to the rolls, making them a perfect treat for any time of the day.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Browned-Butter Rolls

Cooking Method: Baking Cuisine: Global Courses: Bread, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 2 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Milk
• 1 cup Unsalted butter
• 1 Egg
• 1 cup Powdered sugar

Instructions

1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. In a small saucepan, melt the butter over medium heat until it turns brown and gives off a nutty aroma.
3. Pour the browned butter into the mixing bowl, followed by milk and egg. Mix well until a dough forms.
4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes.
6. Preheat the oven to 375°F (190°C).
7. Divide the dough into 12 equal portions and shape them into rolls.
8. Place the rolls on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes until the rolls turn golden brown.
10. Remove from the oven and let them cool on a wire rack.
11. Dust the rolls with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 26g9%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.