Brown Sugar Shortbread Cookies

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are known for their crumbly texture and buttery flavor.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Brown Sugar Shortbread Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Brown sugar
• 250 gram All-purpose flour
• 1 teaspoon Salt

Instructions

1. In a mixing bowl, cream together the butter and brown sugar.
2. In a separate bowl, whisk together the all-purpose flour and salt.
3. Gradually add the flour mixture to the butter mixture, mixing until well combined.
4. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for 30 minutes.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.