Brown Sugar Pecan Refrigerator Cookies
Refrigerator cookies get their name because the dough is typically chilled in the refrigerator before baking.
This is vegetarian recipe. Dish can be prepared in 92 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brown Sugar Pecan Refrigerator Cookies
Ingredients
Instructions
-
In a large bowl, cream together the butter and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract until well combined.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
-
Stir in the chopped pecans.
-
Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
