Brown Sugar Cupcakes With Brown Butter Glaze
Brown sugar cupcakes originated in the United States and are a popular treat for special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 48 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Brown Sugar Cupcakes With Brown Butter Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and brown sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
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While the cupcakes are baking, prepare the brown butter glaze. In a small saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
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In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract. Gradually whisk in the brown butter until smooth and well combined.
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Once the cupcakes have cooled, drizzle the brown butter glaze over the top.
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Allow the glaze to set for about 10 minutes before serving.
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Enjoy your delicious Brown Sugar Cupcakes with Brown Butter Glaze!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
