Brown Sugar Cookies

Brown sugar cookies are a classic American treat that originated in the early 1900s. They are known for their rich, caramel-like flavor and soft, chewy texture.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Brown Sugar Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Brown sugar
• ¹⁄₄ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 cup Chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 8-10 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
10. Enjoy your delicious brown sugar cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.