Brown Sugar Cookie Cupcakes with a Vanilla Frosting Glaze
The combination of brown sugar and vanilla gives these cupcakes a rich and indulgent flavor.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Brown Sugar Cookie Cupcakes with a Vanilla Frosting Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Line a cupcake pan with cupcake liners and fill each liner with the batter about 2/3 full.
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Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes.
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Transfer the cupcakes to a wire rack and let them cool completely.
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In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
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Once the cupcakes are completely cooled, drizzle the glaze over the cupcakes.
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Allow the glaze to set for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
