Brown Sugar and Adzuki Bean Muffins
Adzuki beans are a popular ingredient in Asian desserts, known for their sweet and nutty flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brown Sugar and Adzuki Bean Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the all-purpose flour, brown sugar, baking powder, and salt.
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In a separate bowl, mash the cooked adzuki beans using a fork.
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Add the mashed adzuki beans, milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
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Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
