Brown Butter Sweet Potato Buttermilk Rolls
Sweet potatoes are a great source of vitamin A, which is important for vision health.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brown Butter Sweet Potato Buttermilk Rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Pierce the sweet potatoes with a fork and bake for 45-50 minutes, or until tender.
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Once cooled, peel the sweet potatoes and mash until smooth.
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In a small saucepan, melt the butter over medium heat and cook until it turns golden brown and has a nutty aroma.
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In a large mixing bowl, combine the mashed sweet potatoes, browned butter, buttermilk, flour, sugar, yeast, and salt. Mix until well combined.
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Knead the dough on a lightly floured surface for 5-7 minutes, or until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on a greased baking sheet.
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Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
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Brush the rolls with melted butter and bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 9g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
