Brown-Butter Crepes with Nutella and Jam

Crepes originated in Brittany, a region in the northwest of France, and have been enjoyed for centuries in various sweet and savory variations.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Brown-Butter Crepes with Nutella and Jam

Cooking Method: Frying Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 2 Eggs
• 4 tablespoon Unsalted butter
• 4 tablespoon Nutella
• 4 tablespoon Jam (your choice of flavor)

Instructions

1. In a small saucepan, melt the butter over medium heat until it turns golden brown. Set aside.
2. In a large mixing bowl, whisk together flour, milk, and eggs until smooth.
3. Slowly pour in the brown butter while whisking continuously.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom.
5. Cook for about 2 minutes, until the edges start to turn golden brown. Flip the crepe and cook for another 1-2 minutes.
6. Repeat with the remaining batter.
7. Spread Nutella and jam on each crepe and fold into quarters.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.