Brown Butter Chocolate Chip Cookies
Brown butter, also known as beurre noisette, adds a rich and nutty flavor to baked goods like these chocolate chip cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brown Butter Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a small saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool.
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In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix well.
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Add the egg and vanilla extract to the bowl and mix until smooth.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
