Brown Butter Buttermilk Biscuits

Brown butter, also known as beurre noisette, is made by cooking butter until the milk solids turn brown. It adds a nutty and rich flavor to baked goods.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Brown Butter Buttermilk Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 10 min Total Time 40 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Brown sugar
• ¹⁄₂ cup Unsalted butter, cold
• ³⁄₄ cup Buttermilk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and brown sugar.
3. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll the dough out to a 1-inch thickness and use a biscuit cutter to cut out biscuits. Place them onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the biscuits are golden brown.
8. Remove from the oven and let them cool for 10 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.