Broccoli Mac n Cheese
Macaroni and cheese is a popular dish in the United States, with various regional and creative variations.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Broccoli Mac n Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Add the broccoli florets during the last 2 minutes of cooking. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until the mixture thickens.
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Remove from heat and stir in the cheddar cheese until melted and smooth.
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Season with salt and black pepper.
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Add the cooked macaroni and broccoli to the cheese sauce and stir until well coated.
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Let it rest for 5 minutes before serving.
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Enjoy your delicious Broccoli Mac n Cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
