Broccoli Leek Soup

Broccoli Leek Soup is a popular comfort food that is both nutritious and delicious. It is packed with vitamins, fiber, and antioxidants, making it a healthy choice for any meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Broccoli Leek Soup

Cooking Method: Blending, Boiling Cuisine: American Courses: Gluten free, Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 660

Best Season: Fall

Ingredients

Servings

• 500 gram Broccoli
• 200 gram Leek
• 150 gram Onion
• 2 clove Garlic
• 1 liter Vegetable Stock
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 0.5 cup Heavy Cream
• 100 gram Cheddar Cheese

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the leeks, onions, and garlic to the pot, and sauté until softened.
3. Add the broccoli florets and cook for another 5 minutes.
4. Add vegetable stock, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the broccoli is tender.
5. Use an immersion blender or transfer to a blender to puree the soup until smooth.
6. Return the soup to the pot, stir in the heavy cream, and heat through.
7. Serve the soup hot, topped with shredded cheddar cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 165kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.