Broccoli Cheese Soup

Broccoli cheese soup is believed to have originated in the United States and has become a popular comfort food.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Broccoli Cheese Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 4 cup Vegetable broth
• 2 cup Milk
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
2. Add the flour and stir well to coat the onion and garlic. Cook for 1-2 minutes.
3. Slowly pour in the vegetable broth while stirring continuously. Bring to a simmer.
4. Add the broccoli and simmer for 10-15 minutes, or until the broccoli is tender.
5. Using an immersion blender or a regular blender, blend the soup until smooth.
6. Return the soup to the pot and stir in the milk, cheddar cheese, salt, and black pepper. Cook for an additional 5 minutes, or until the cheese is melted and the soup is heated through.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.