Broccoli & Cheddar Soup (Copycat Panera Bread)
Panera Bread’s broccoli cheddar soup has been a customer favorite since it was first introduced in 1990.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Broccoli & Cheddar Soup (Copycat Panera Bread)
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the flour and stir well to coat the onions and garlic.
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Gradually pour in the vegetable broth while stirring constantly.
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Add the broccoli and bring the mixture to a boil. Reduce heat and simmer for about 20 minutes, or until the broccoli is tender.
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Use an immersion blender to puree the soup until smooth, or transfer to a blender and blend in batches.
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Return the soup to the pot and stir in the milk and cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 16g32%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
