Broccoli Cheddar Soup
Broccoli Cheddar Soup is a popular comfort food in the United States, especially during the fall season.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Broccoli Cheddar Soup
Ingredients
Instructions
-
In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
-
Add the flour and stir for 1 minute. Gradually whisk in the vegetable stock and milk.
-
Add the broccoli and bring the mixture to a boil. Reduce heat and simmer until broccoli is tender.
-
Use an immersion blender or transfer the mixture to a blender and blend until smooth.
-
Return the mixture to the pot and stir in the cheddar cheese until melted. Season with salt and pepper.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
