Broccoli Cheddar Soup

Broccoli Cheddar Soup is a popular comfort food in the United States, especially during the fall and winter seasons.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Broccoli Cheddar Soup

Cooking Method: Boiling Cuisine: American Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 1 cup Cheddar Cheese
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable Stock
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, and sauté until onion is translucent.
2. Add flour to the pot and cook for 1-2 minutes, stirring constantly.
3. Slowly pour in vegetable stock while stirring continuously to avoid lumps.
4. Add broccoli florets to the pot and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until broccoli is tender.
5. Use an immersion blender or transfer the soup to a blender to puree until smooth.
6. Return the soup to the pot and add milk, cheddar cheese, salt, and black pepper. Stir until cheese is melted and soup is heated through.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 20g7%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.