Broccoli Casserole (Jane and Michael Stern)

Broccoli Casserole (Jane and Michael Stern) recipe pinit

Broccoli is a member of the cabbage family and is closely related to cauliflower.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Servings: 6 Calories: 1500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the broccoli florets, cheddar cheese, cream of mushroom soup, sour cream, chopped onion, minced garlic, melted butter, salt, and pepper.
  3. Transfer the mixture to a greased casserole dish.
  4. Sprinkle bread crumbs on top.
  5. Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
  6. Let it rest for 5 minutes before serving.
  7. Enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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