Broccoli and Cheese Topped Potatoes
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Broccoli and Cheese Topped Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub and pierce the potatoes with a fork. Place them on a baking sheet and bake for 45-50 minutes or until tender.
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In the meantime, steam the broccoli until crisp-tender.
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Once the potatoes are done, remove them from the oven and let them cool slightly.
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Cut each potato in half lengthwise and scoop out the flesh, leaving a thin shell.
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Mash the potato flesh with butter, salt, and black pepper.
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Fill each potato shell with the mashed potato mixture.
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Top each potato with steamed broccoli and grated cheddar cheese.
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Return the potatoes to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
