British Raspberry Oaties

Raspberry Oaties are a popular British treat that originated in Scotland. They are known for their delicious combination of oats and raspberries, which give them a unique flavor and texture.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

British Raspberry Oaties

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Rolled oats
• 75 gram All-purpose flour
• 100 gram Butter
• 100 gram Brown sugar
• 2 tablespoon Golden syrup
• 100 gram Fresh raspberries

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, and butter. Mix until the ingredients are well combined and resemble crumbly dough.
3. Add the golden syrup to the mixture and mix well.
4. Gently fold in the fresh raspberries, being careful not to crush them.
5. Line a baking tray with parchment paper.
6. Take small portions of the mixture and shape them into cookies. Place the cookies on the baking tray, leaving some space between them.
7. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
8. Remove from the oven and let the cookies cool on the baking tray for 5 minutes.
9. Transfer the cookies to a wire rack and let them cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 12g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.