Breakfast Tortilla Strata
Tortilla Strata is a popular breakfast dish in Mexico and is often enjoyed with salsa or guacamole.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Breakfast Tortilla Strata
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the eggs, milk, salt, and pepper.
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Heat olive oil in a skillet over medium heat. Add the bell pepper and onion, and sauté until softened.
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Add the spinach and cook until wilted.
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Grease a baking dish and layer half of the tortillas on the bottom.
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Spread half of the sautéed vegetables over the tortillas.
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Sprinkle half of the cheddar cheese on top.
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Repeat the layers with the remaining tortillas, vegetables, and cheese.
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Pour the egg mixture over the layers.
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Press down gently to make sure everything is evenly soaked.
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Cover the dish with foil and let it rest for 10 minutes.
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Bake in the preheated oven for 25 minutes.
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Remove the foil and bake for an additional 5 minutes, or until the top is golden brown.
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Let it cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 3g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
