Breakfast Pizza II

Pizza for breakfast became popular in the United States in the late 20th century, with many pizzerias offering breakfast pizza as a morning option.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Breakfast Pizza II

Cooking Method: Baking Cuisine: American, Italian Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 4 piece Eggs
• 8 slice Bacon
• 1 cup Cheddar cheese
• 1 piece Tomato
• 1 piece Green bell pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface.
3. Transfer the dough to a baking sheet.
4. Brush the dough with olive oil.
5. Bake the dough for 10 minutes.
6. Meanwhile, cook the bacon until crispy.
7. Remove the bacon from the pan and chop it into small pieces.
8. In a bowl, whisk the eggs and season with salt and black pepper.
9. Pour the eggs into a non-stick pan and cook until scrambled.
10. Remove the pizza dough from the oven.
11. Top the dough with scrambled eggs, bacon, cheddar cheese, sliced tomato, and diced green bell pepper.
12. Return the pizza to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
13. Remove from the oven and let it rest for 5 minutes.
14. Slice and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.