Breakfast Fondue
Fondue originated in Switzerland and became popular in the United States in the 1960s.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Breakfast Fondue
Ingredients
Instructions
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Grate the cheddar and gruyere cheese.
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In a fondue pot, melt the butter over medium heat.
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Add the flour and cook for 1 minute, stirring constantly.
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Slowly pour in the milk while whisking continuously.
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Add the grated cheeses, mustard, nutmeg, salt, and black pepper. Stir until the cheese is melted and the mixture is smooth.
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In a separate bowl, beat the eggs.
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Slowly pour the beaten eggs into the cheese mixture while stirring constantly.
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Continue cooking for 2-3 minutes until the eggs are cooked through.
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Serve the breakfast fondue with bread cubes for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
