Breakfast Cupcakes
Breakfast cupcakes are a fun twist on traditional breakfast foods and can be customized with various toppings and fillings.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Breakfast Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a skillet, cook the bacon until crispy. Remove from heat, crumble, and set aside.
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Fold in the crumbled bacon, cheddar cheese, and green onions into the cupcake batter.
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Divide the batter evenly among the cupcake liners.
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In a small bowl, whisk together the egg, salt, and black pepper. Drizzle a small amount of the egg mixture over each cupcake.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
