Abby’s Way Basic Crepes & Filling
Crepes are a traditional French dish that can be enjoyed sweet or savory.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Abby’s Way Basic Crepes & Filling
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, salt, and sugar.
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In a separate bowl, whisk together the milk, eggs, and vanilla extract.
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Slowly pour the milk mixture into the flour mixture, whisking constantly until smooth.
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Heat a non-stick skillet over medium heat and melt the butter.
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Pour 1/4 cup of batter into the skillet, swirling it around to coat the bottom.
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Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Fill the crepes with your choice of filling and fold them in half or roll them up.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
