Breakfast Cranachan
Cranachan is a traditional Scottish dessert that is often served during celebrations like Burns Night.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Breakfast Cranachan
Ingredients
Instructions
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In a dry pan, toast the oats over medium heat until golden brown. Set aside.
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In a bowl, whip the cream until soft peaks form.
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In another bowl, mix the Greek yogurt and honey until well combined.
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Fold the whipped cream into the yogurt mixture.
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Layer the toasted oats, raspberry, and cream mixture in serving glasses.
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Top with toasted almonds.
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Refrigerate for at least 30 minutes before serving.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
