Breakfast Casserole

Breakfast casseroles are a popular dish for brunches and holiday gatherings, as they can be prepared in advance and easily feed a crowd.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Breakfast Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Main Dish Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 6 large Eggs
• 1 cup Milk
• 1 cup Cheddar Cheese
• 1 medium Bell Pepper
• 1 small Onion
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 6 slice Cooked Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish.
3. Cut the bread into cubes and spread them evenly in the baking dish.
4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
5. Pour the egg mixture over the bread cubes.
6. Sprinkle the shredded cheddar cheese, chopped bell pepper, chopped onion, and crumbled bacon over the top.
7. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and golden brown.
8. Let it rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 10g4%

Sugars 2g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.