Breakfast Casserole

Breakfast casseroles are a popular dish for brunches and family gatherings, as they can be prepared in advance and easily customized with different ingredients.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Breakfast Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slices Bread
• 6 large Eggs
• 1 cup Milk
• 1.5 cup Cheddar cheese
• 6 strips Cooked bacon
• 2 chopped Green onions
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish.
3. Cut the bread into cubes and place them in the prepared baking dish.
4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
5. Pour the egg mixture over the bread cubes.
6. Sprinkle the cheddar cheese, cooked bacon, and green onions over the top.
7. Bake in the preheated oven for 40-45 minutes, or until the casserole is set and golden brown.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 3g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.