Bread with Chocolate and Olive Oil
Chocolate has been used in bread recipes for centuries, dating back to ancient civilizations.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bread with Chocolate and Olive Oil
Ingredients
Instructions
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In a large bowl, combine the bread flour, cocoa powder, sugar, salt, and instant yeast.
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Gradually add warm water and olive oil to the dry ingredients. Mix until a sticky dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 10 minutes.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
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Sprinkle the dark chocolate chunks over the top of the loaf.
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Bake in the preheated oven for 25 minutes, or until the bread is golden brown and sounds hollow when tapped.
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Remove from the oven and let it cool in the pan for 5 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
