Bread Pudding

Bread pudding dates back to the 11th century and was originally known as ‘poor man’s pudding’ because it was a way to use up stale bread.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Bread Pudding

Cooking Method: Baking Cuisine: American, British Courses: Comfort Food, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Stale Bread
• 2 cup Milk
• 3 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the stale bread into cubes and place them in the baking dish.
4. In a saucepan, heat the milk until warm but not boiling.
5. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
6. Slowly pour the warm milk into the egg mixture, whisking continuously.
7. Pour the custard mixture over the bread cubes, making sure all the bread is soaked.
8. Sprinkle raisins over the top.
9. Dot the bread pudding with butter.
10. Place the baking dish in the preheated oven and bake for 45 minutes, or until the pudding is set and golden brown.
11. Remove from the oven and let it rest for 15 minutes before serving.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.