Bread Machine Kneaded Challah
Challah is a traditional Jewish bread that is often braided and eaten on Shabbat and holidays.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bread Machine Kneaded Challah
Ingredients
Instructions
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In the bread machine pan, combine the flour, sugar, yeast, and salt. Mix well.
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Add the vegetable oil, eggs, and water to the bread machine pan. Select the dough cycle and start the machine.
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Once the dough cycle is complete, remove the dough from the bread machine and divide it into 3 equal parts.
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Roll each part into a long rope and braid them together.
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Place the braided dough on a baking sheet lined with parchment paper.
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Cover the dough with a clean kitchen towel and let it rest for 2 hours.
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Preheat the oven to 350°F (175°C).
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In a small bowl, whisk the egg yolk with a tablespoon of water. Brush the egg wash over the braided dough.
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Sprinkle sesame seeds over the dough.
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Bake in the preheated oven for 25-30 minutes, or until golden brown.
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Remove from the oven and let it cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
