Bread Machine Doughnuts
Doughnuts are believed to have been introduced to America by Dutch settlers in the 19th century.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Bread Machine Doughnuts
Ingredients
Instructions
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In a bread machine pan, combine the flour, sugar, baking powder, salt, and cinnamon.
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In a microwave-safe bowl, heat the milk, egg, vanilla extract, and butter until warm (about 45 seconds).
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Pour the milk mixture into the bread machine pan.
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Select the dough cycle and start the machine.
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Once the dough is ready, remove it from the machine and roll it out on a floured surface to about 1/2-inch thickness.
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Use a doughnut cutter to cut out doughnuts and place them on a baking sheet lined with parchment paper.
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Cover the doughnuts with a clean kitchen towel and let them rise for about 30 minutes.
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Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
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Fry the doughnuts in batches for about 1-2 minutes per side, or until golden brown.
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Remove the doughnuts from the oil and drain them on a paper towel-lined plate.
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Dust the doughnuts with powdered sugar while they are still warm.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
