Bread Machine Coconut Bread
Coconut bread is a popular treat in many tropical regions and is often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bread Machine Coconut Bread
Ingredients
Instructions
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In the bread machine pan, combine the all-purpose flour, shredded coconut, sugar, salt, and active dry yeast.
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In a microwave-safe bowl, warm the coconut milk for about 30 seconds.
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Add the warm coconut milk, vegetable oil, egg, and vanilla extract to the bread machine pan.
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Select the dough setting on the bread machine and start the cycle.
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Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface.
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Shape the dough into a loaf and place it in a greased bread pan.
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Cover the bread pan with a clean kitchen towel and let the dough rest for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the coconut bread for about 30-35 minutes or until golden brown.
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Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
