Bread Machine Cinnamon Rolls
Cinnamon rolls are believed to have originated in Sweden and are often associated with Scandinavian cuisine.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Bread Machine Cinnamon Rolls
Ingredients
Instructions
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In the bread machine pan, combine bread flour, sugar, salt, and yeast.
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Add milk, butter, and egg to the bread machine pan.
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Select the dough setting on the bread machine and start the cycle.
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Once the dough is ready, roll it out on a floured surface into a rectangle.
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In a small bowl, mix together cinnamon and brown sugar.
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Spread the cinnamon-sugar mixture evenly over the dough.
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Roll up the dough tightly from the long side.
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Cut the rolled dough into 12 equal pieces.
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Place the cinnamon rolls in a greased baking dish.
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Cover the baking dish with a clean kitchen towel and let the rolls rise for 1 hour.
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Preheat the oven to 350°F (175°C).
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Bake the cinnamon rolls for 15-20 minutes or until golden brown.
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In a small bowl, whisk together powdered sugar, vanilla extract, and milk to make the glaze.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 54g18%
- Sugars 27g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
