Bread and Butter Pudding
Bread and Butter Pudding is a traditional British dessert that dates back to the 17th century. It was originally created as a way to use up stale bread and prevent food waste.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bread and Butter Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Butter the bread slices and cut them into triangles.
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Arrange the bread triangles in a greased baking dish, overlapping them slightly.
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Sprinkle raisins over the bread.
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In a saucepan, heat the milk until hot but not boiling.
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In a mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and nutmeg.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Pour the mixture over the bread in the baking dish, making sure all the bread is soaked.
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Let the pudding rest for 10 minutes to allow the bread to absorb the liquid.
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Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and golden brown on top.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
