Brandy Snaps

Brandy snaps are a traditional British dessert that originated in the late 19th century. They are named after their brandy-like flavor and the snapping sound they make when bitten into.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Brandy Snaps

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 50 gram Butter
• 2 tablespoon Golden syrup
• 50 gram Brown sugar
• 50 gram Plain flour
• 1 teaspoon Ground ginger
• 2 tablespoon Brandy
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. Melt the butter, golden syrup, and brown sugar in a saucepan over low heat.
3. Remove from heat and stir in the flour and ginger until well combined.
4. Drop teaspoonfuls of the mixture onto a lined baking tray, leaving enough space for spreading.
5. Bake for 8-10 minutes or until golden brown.
6. Remove from the oven and let cool for a few seconds.
7. While still warm, carefully roll each snap around the handle of a wooden spoon to form a tube shape.
8. Let the snaps cool completely on a wire rack.
9. Fill each snap with whipped cream and drizzle with brandy.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.