Brandied chocolate truffles recipe
Truffles are named after the edible fungi that grow underground and are highly prized in the culinary world.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Brandied chocolate truffles recipe
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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Heat the heavy cream in a saucepan over medium heat until it starts to simmer.
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Pour the hot cream over the chopped chocolate and let it sit for a minute.
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Stir the mixture until the chocolate is completely melted and smooth.
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Stir in the brandy.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
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Once the mixture is firm, use a spoon or a small scoop to form small truffle balls.
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Roll the truffles in unsweetened cocoa powder.
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Place the truffles in an airtight container and refrigerate until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
