Bran Date Muffins from Linette at Plum Tree Cottage
Bran date muffins are a healthy and delicious way to start your day. They are packed with fiber from the bran and whole wheat flour, and the dates add natural sweetness and a chewy texture.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Bran Date Muffins from Linette at Plum Tree Cottage
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine the bran, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, whisk together the milk, egg, honey, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped dates.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.