Boursin Cheese Spread – Copycat

Boursin cheese spread was created by François Boursin in Normandy, France in 1957. It quickly became popular for its creamy texture and flavorful herb blend.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Boursin Cheese Spread – Copycat

Cooking Method: Mixing Cuisine: French Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 4 tablespoon Unsalted Butter
• 2 clove Garlic
• 2 tablespoon Fresh Parsley
• 2 tablespoon Fresh Chives
• 1 teaspoon Dried Dill
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a mixing bowl, combine cream cheese and unsalted butter.
2. Finely chop garlic, fresh parsley, and fresh chives.
3. Add garlic, parsley, chives, dried dill, salt, and black pepper to the bowl.
4. Mix all the ingredients until well combined.
5. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
6. Serve the Boursin cheese spread with crackers, bread, or vegetable sticks.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 2g1%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.