Bourbon Chocolate Mousse

Bourbon chocolate mousse is a decadent dessert that combines the richness of dark chocolate with the smoothness of bourbon, creating a delightful flavor combination.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Bourbon Chocolate Mousse

Cooking Method: Chilling, Mixing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 2 teaspoon Bourbon
• 4 unit Egg yolks
• 4 tablespoon Sugar
• 1 cup Whipping cream
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
3. Slowly pour the melted chocolate into the egg mixture, whisking constantly.
4. In another bowl, whip the cream until soft peaks form.
5. Gently fold the whipped cream into the chocolate mixture.
6. Add the bourbon, vanilla extract, and salt, and fold until well combined.
7. Divide the mousse into serving glasses or bowls.
8. Refrigerate for at least 2 hours, or until set.
9. Serve chilled, garnished with chocolate shavings or whipped cream if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.